Lady D Kitchen

Lady D Kitchen Events

Catering for the moments that matter — from intimate dinners to grand celebrations across Abuja.

Send inquiry via WhatsAppSee sample menus

What we do

Wedding catering

Elegant menus for ceremonies, receptions, and after-parties.

Corporate events

Professional setup for launches, dinners, and quarterly events.

Birthday & naming ceremonies

Festive buffets and family-style spreads for special days.

Private dinners / small gatherings

Intimate plated or buffet service for your home or venue.

Package tiers

Standard

From ₦3,500/head

  • Rice dishes
  • Proteins
  • Sides
Inquire about this package

Premium

From ₦6,500/head

  • Expanded menu
  • Multiple proteins
  • Dessert
  • Service staff
Inquire about this package

Custom

Quoted per event

  • Tailored theme
  • Dietary needs
  • Guest preferences
Inquire about this package

Sample menus

Sample menus — your menu is fully customizable.

Nigerian classics

  • Jollof Rice
  • Peppered Chicken
  • Coleslaw
  • Plantain
  • Chapman

Continental

  • Grilled Fish
  • Roasted Potatoes
  • Garden Salad
  • Garlic Bread

Mixed buffet

  • Jollof Rice
  • Grilled Fish
  • Peppered Chicken
  • Coleslaw
  • Plantain
  • Chapman

How it works

1

Send your inquiry

Use the form below to share your event details.

2

We confirm details

We review and send a quote on WhatsApp within 24 hours.

3

Pay in full

Pay in full online to lock in your date and menu.

4

We handle the rest

Prep, cooking, and on-site setup are covered.

5

Enjoy your event

Balance is due on the day.

What's included vs not included

Included

  • Menu planning
  • Ingredient sourcing
  • Cooking
  • Food warming/holding
  • Basic serving setup

Not included

  • Venue rental
  • Full-service waitstaff (available as add-on)
  • Decor
  • Drinks (available as add-on)

Photo gallery

Gallery coming soon — we're putting together photos from recent events. In the meantime, see our daily menu at /menu to get a sense of our food.

Photos coming soon

Frequently asked questions

How far in advance should I book?
We recommend booking at least 2–4 weeks in advance for standard events, and earlier for peak seasons or large guest counts.
Do you provide waitstaff?
Full-service waitstaff is available as an add-on. Tell us your needs during inquiry and we’ll include it in your quote.
Can you accommodate dietary restrictions?
Yes — vegetarian, halal, allergy-friendly, and custom dietary requests are common. We’ll confirm options during planning.
What's your cancellation policy?
Deposits are non-refundable within 14 days of the event. For details, see our refund policy. View refund policy →
Do you handle venue setup?
We set up the food station and basic serving layout. For full decor and layout, we can coordinate with your venue team.

Ready to plan your event?

Send us the details and we'll get back to you within 24 hours.